Conscious living, Cooking, Individuation

Seaside campfires and the hope of Spring

It’s a cold, still, winters day. The sky is a magical, bright, bright blue and the sun shines at her brightest. The dark grey skies of days before have faded. Today is a day of promise and hope of the Spring that is to come. We fill our bags with goodies to eat, to share with our friends. We are all excited. A short walk along the beach, tiptoeing over the seas puddles it leaves behind. We arrive excited. We heave our logs from home onto the communal fire, and huddle to get warm. The bright sun shines. The seagulls cry their squawks and the children dance up and down the shore line, squealing with delight at their discoveries. The seas leaves her magical deposits on the shoreline, enticing us to pause and touch her treasures.

We rest, eat and chatter, as long as we can before the cold eats our bones. We hurry home full of fresh air and laughter. We know it’s a long time before we have another perfect blue sky day. But we are full for now, back to our winter hibernation by the fireside.

Vegan recipe

1 cup  Organic Whole Wheat Flour
1 tablespoon baking powder
¼ teaspoon salt
1 cup almond milk or dairy-free milk of choice
2 tablespoons olive oil or melted coconut oil
2 tablespoons maple syrup or sugar of choice
1 teaspoon pure vanilla extract
More oil to grease your pan/skillet, if necessary

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